To Die for Crock pot roast

Here is one of my all time favorites. I got it off of recipezaar. I make this to accompany other meats for the holidays and everyone asks for the recipe.

Ingredients
1 beef roast, any kind

1 (1 1/4 ounce) package brown gravy mix, dry

1 (1 1/4 ounce) package dried Italian salad dressing mix

1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water

Directions
1Place beef roast in crock pot.
2Mix the dried mixes together in a bowl and sprinkle over the roast.
3Pour the water around the roast.
4Cook on low for 7-9 hours.

This was soooo good, I don’t like roast but loved this! Thank you for the receipe!!

Here is another Pot Roast (Beef) recipe that our family loves if anyone is interested.

Pat

PAT’S BEEF POT ROAST

Ingredients:

1 Beef Chuck or Blade Roast, about 3-4 pounds
2 to 3 Vidalia Onions, quartered or smaller
2 tablespoons salad oil
2 tablespoons butter or margarine
3 cloves of garlic, crushed
1 teaspoon of thyme
3 teaspoons of Worcestershire Sauce
Pepper to taste
Salt to taste or approximately 1 teaspoon
1 can of beef broth or consommé soup, with one
can of water
1 Package of Lipton Onion Soup mix with water
per directions for soup
1 package of baby carrots or 8 carrots, pared & cutup
Several Potatoes (about 8 depending on size)
peeled & cut up into 1 inch or larger chunks
(You can substitute 2-3 cans of Veg-All Large Country
Style Vegetables in place of the Potatoes & Carrots above)
3 tablespoons of flour

Directions:

In hot oil and butter brown roast until browned on all sides. Lightly spray the cook well and rack with spray cooking oil. Place the roast on a rack, in a 6 quart slow cooker or crock pot. Add Beef broth or consommé soup, water, garlic, thyme, pepper,and salt. Cook on 350 degrees until hot, approximately 15-20 minutes. Reduce heat to 200-250 degrees, and cook for 2 to 3 hours or until tender. The last hour or so add the vegetables. Remove the meat and vegetables and set aside. Add three tablespoons of flour and thicken. I like to cut the roast into slices or shred, and add back to the liquid along with the cooked vegetables.

Simplemom - - - I made your pot roast the other night - - - - MMMMMMMMMMMMMMMMMMMMMMM Deeeelicious!!! Thanks for sharing!

can you recommend a cut of beef?

I know I can always get grest info from you. Thanks again I made the roast with the chuck and it was delicious. :smiley: