1 (14 oz) box graham crackers
1 c butter
1 c packed light brown sugar
2 c chocolate chips
1 (8 oz) package toffee pieces or nuts
Preheat oven. Line a 10x15” baking pan with foil. Arrange graham crackers in a single layer in the prepared pan. Combine the butter and brown sugar in a saucepan. Bring to a boil. Boil for exactly 3 minutes, stirring occasionally. Drizzle over the graham crackers. Bake in preheated oven for exactly 5 minutes. Remove from the oven. Sprinkle with the chocolate chips. After 1 minute, spread with a buttered spatula. Sprinkle with the toffee chips. Cool to room temperature. Chill until set. Cut or break into bars. Store the bars, covered, in the refrigerator.