Toffee Crunch Ice Cream Pie

Toffee Crunch Ice Cream Pie

1-1/4 cups (6-oz. pkg.) heath bits
About 1 quart coffee ice cream, softened
1 packaged graham cracker crumb crust (6 oz.)
Hot Fudge Topping

Stir heath bits into ice cream. Spoon ice cream mixture into pie crust. Cover; freeze until firm, about 6 hours. Serve with fudge topping. Cover; store leftover pie in freezer