TOFU WITH SCALLIONS
1 pkg. firm tofu
1 bunch scallions
2 T. peanut or vegetable oil
2 to 3 T. oyster sauce
Drain the tofu well in paper towels, then slice 1/4 inch thick.
Keeping white and green parts separate, cut the scallions into
1/2- to 1-inch pieces. Heat oil in a wok or heavy skillet. Over high
heat, sautÃ© tofu slices on one side for 1 to 2 minutes. Add white
parts of scallions and cook several minutes longer, until tofu is
browned on the bottom. Using a wide spatula, turn over and cook
on the other side for several minutes. Add green scallion tops,
then cover skillet and steam for 1 to 2 minutes. Remove to a
serving dish and drizzle with oyster sauce. Serve immediately.
Yields 2 to 4 servings.