Tomato Dumplings

Tomato Dumplings

1 quart tomatoes, chopped
1/2 cup chopped onions
1/4 cup butter
salt and pepper, to taste
1/2 cup brown sugar

Dumplings
1 cup flour
1-1/2 teaspoons baking powder
1/2 teaspoons salt
1 tablespoon cold butter
2/3 cup milk

In a medium skillet, saute onion in butter until tender. Add tomatoes, brown sugar, salt and pepper; cover and simmer for 20 minutes.

Combine flour, baking powder and salt, cut in butter. Mix in milk. Drop by tablespoons onto bubbling tomato mixture; cover and simmer for 15 minutes.