TOMATO-FRESH MOZZARELLA SALAD
Vinaigrette Dressing (recipe follows)
1 lb. fresh mozzarella
1 lb. ripe tomatoes (I prefer Roma or Pomadoro)
Fresh whole basil leaves
Salt and pper to taste
Prepare Vinaigrette Dressing. Cut mozzarella into 1/4-inch slices. Cut tomatoes into 1/4-inch slices. Arrange mozzarella slices, tomato slices and basil leaves alternately on plate. Drizzle with dressing. Sprinkle with salt and pepper.
1 T. balsamic or wine vinegar
1/4 t. Dijon mustard
1/4 c. oilve oil
In small bowl whisk together vinegar, mustard, salt, pepper and sugar until smooth. Add oil in thin stream, whisking until mixture is smooth. Refrigerate until ready to use. Whisk again before serving.