TOMATO PIE
Ingredients:
1 - 9†Deep Dish Pie Shell
5 Large Ripe Tomatoes
3/4 c Mayonnaise
1 1/2 c Shredded White Cheddar Cheese
1/2 c Chopped Basil
1/2 c Chopped Chives
Method:
Sprinkle a small amount of cheese in the bottom of the pie shell.
Pre-bake for 5 minutes at 400 degrees.
Layer slices of tomato, basil and chives in pre-baked pie shell.
Mix mayonnaise and cheese.
Spread mayonnaise mix on top of tomatoes.
Bake approximately 35 minutes or until golden brown on top