1 tablespoon “NAMIDA” New Zealand Wasabi Paste either hot or mild to taste
2 tablespoons olive oil
4 ripe tomatoes – chopped
2 shallots – finely chopped
1 tablespoon fresh basil shredded
Lemon juice of 1/2 a lemon
Salt and pepper
Fresh herbs to garnish
Heat olive oil in small pan.
Stir in tomatoes, shallots and basil.
Heat gently for 5 minutes.
Take off heat and beat in lemon juice, “NAMIDA” New Zealand Wasabi Paste and seasonings.
Pour “NAMIDA” Tomato Vinaigrette over prepared dish, garnish with basil and tarragon sprigs, serve at once.