This is my first post here. Hello everyone. This is my favorite & easy dish to make.
Tonkatsu is a Japanese dish. It is breaded fried pork cutlets. Ton=pork, Katsu=cutlet.
I use the thinnest boneless pork cutlets I can find.
pork boneless chops/cutlets
1/4 cup flour
1 egg beaten
1/2 cup panko ( honey infused bread crumbs )
Vegetable oil for frying
lightly flour the cutlets
dip into the egg
lightly coat with panko
fry the tonkatsu in 320F oil until done
place on paper towel to drain off oil.
drizzle with Tonkatsu sauce. ( available at most larger shopping markets)
serve with shredded cabbage and rice.