Tonny's Vegetable Beef Soup

A Ingredients
1/2 pound ground beef
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
2 cups water
1 (10 ounce) package frozen mixed vegetables
1/4 cup dry onion soup mix
1 teaspoon white sugar
Nutrition Info

Per Serving
Calories: 187 kcal
Carbohydrates: 15 g
Dietary Fiber: 3 g
Fat: 10 g
Protein: 9 g
Sugars: 2 g

B Cooking Directions

In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.

Yield: 6 servings
3. Still Hungry?

Ground beef and a package of frozen vegetables are your 2 main shopping list items for this quick-to-make hot soup. A hearty stock is provided by tomato sauce, dry onion soup mix, and take a teaspoon of white sugar.