Electric smokers provide an easy way to produce delicious barbecue for your entire family. A smoker produces tender, flavorful dinners you crave. Continue reading to learn the top five tips professional smokers use.
Instead of putter water in your water pan, try adding beer, wine or fruit juice. This allows the food you are cooking to absorb the flavors, while keeping your food moist and juicy.
The type of wood you put in the smoke greatly affects the flavor of the food. Adding hickory chips gives your food a subtle hit of bacon, while applewood enhances the food with a hint of sweetness.
Rub your meat to hold in moisture and flavor the meat. Don’t hold back on the seasonings. Pat the meat dry with a paper towel and then press the rub all over the meat.
Oil your grill grate before placing food in the smoker. This will help prevent the food from sticking to the smoker.
Resist the urge to check on your meat. Every time you open the smoker, you let heat out, which can cause the food to cook unevenly.
The tips located above will help ensure that your meals will be as good as the professionals. Use them the next time you want a smoked dinner fit for a king.