One of Hard Rock Cafe’s tastiest dishes finally EXPOSED!
Serves:
Serves 4 people.
Ingredients:
1 pound medium shrimp, shelled
1 cup chopped cilantro
2 cloves minced garlic
1/3 cup lime juice
4 (9-inch) flour tortillas
1 tablespoon olive oil
2 large bell peppers, thinly sliced
1 large onion, thinly sliced
1/2 cup sour cream
Method:
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Stir together shrimp, cilantro, garlic, and lime juice. Let stand at room temperature for 20 minutes.
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Meanwhile, wrap tortillas in foil and place in a 350 degree F oven until hot (about 15 minutes).
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Heat oil in a wide nonstick frying pan over medium-high heat. Add peppers and onion. Cook, stirring occasionally, until limp (about 10 minutes). Remove vegetables and keep warm.
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Add shrimp mixture to pan, increase heat to high, and cook, stirring often, until shrimp are opaque in center; cut to test (about 3 minutes). Return vegetables to pan, stirring to mix with shrimp.
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Spoon shrimp mixture into tortillas, top with sour cream, and roll up.
I have quite a few of these lined up. They’re on their way! 