One of Hard Rock Cafe’s tastiest dishes finally EXPOSED!
Serves 4 people.
1 pound medium shrimp, shelled
1 cup chopped cilantro
2 cloves minced garlic
1/3 cup lime juice
4 (9-inch) flour tortillas
1 tablespoon olive oil
2 large bell peppers, thinly sliced
1 large onion, thinly sliced
1/2 cup sour cream
Stir together shrimp, cilantro, garlic, and lime juice. Let stand at room temperature for 20 minutes.
Meanwhile, wrap tortillas in foil and place in a 350 degree F oven until hot (about 15 minutes).
Heat oil in a wide nonstick frying pan over medium-high heat. Add peppers and onion. Cook, stirring occasionally, until limp (about 10 minutes). Remove vegetables and keep warm.
Add shrimp mixture to pan, increase heat to high, and cook, stirring often, until shrimp are opaque in center; cut to test (about 3 minutes). Return vegetables to pan, stirring to mix with shrimp.
Spoon shrimp mixture into tortillas, top with sour cream, and roll up.
I have quite a few of these lined up. They’re on their way!