Torn Up Cake

Torn Up Cake

1 large angel food cake
One 8-ounce package cream cheese, softened
One 3-ounce package cream cheese, softened
1/2 cup Pet evaporated milk
1 large container Cool Whip
3 pints fresh strawberries
1 can or package strawberry glaze

Tear up angel food cake and place in large mixing bowl. In a separate bowl, cream the softened cream cheese, adding the evaporated milk. Whip until thoroughly mixed and smooth; add Cool Whip and mix. Pour over and toss with cake pieces until well coated. Press into 9 x 13 inch dish. Slice strawberries, add glaze and spread over cake mixture. Refrigerate 2 hours. Cut into squares.

Serves 10.