Touch of the Orient Chicken (Crockpot)
6 whole chicken legs – not leg quarters
1/2 cup soy sauce
1/4 cup light brown sugar
2 cloves garlic – minced
1 8 oz can tomato sauce
Remove skin from chicken. Use a paper towel to make this slippery task easier. It grips the chicken like magic!
Place chicken in a slow cooker. In a medium bowl combine soy sauce, brown sugar, garlic, and tomato sauce and stir well. Pour sauce over chicken. Cover and cook on low about 6 - 8 hours or until chicken is tender.
Serve with rice.