1 heaping cup dark chocolate chips
2 Tbsp coconut oil
Slice the banana and place the slices on a tray.
Put the tray in the freezer for about an hour until the bananas are frozen solid.
Meanwhile place the chocolate chips and the coconut oil in a small microwave safe bowl or measuring cup.
Microwave for 30 seconds and then stir. Microwave for another 15 seconds and stir again,
until all the chocolate is melted and smooth.
Put it back in the microwave for another few seconds if necessary.
Set the chocolate aside to cool.
When the bananas are frozen, dip them into the cooled chocolate and coat on all sides.
Set the slices on a fork and then use a spoon to help drizzle the chocolate all over.
Let any excess chocolate drip off before setting the slice down on parchment or waxed paper. Put the slices back in the freezer right away.
You can store the slices in a zip lock freezer baggie once the chocolate has hardened.
For a little more goodness spread a dab of peanut butter on the frozen bananas before coating them.
If you are going to use popsicle sticks slide them into the sliced bananas BEFORE freezing and dipping them.