Traditional Corn Pie

Traditional Corn Pie

1 doz. ears fresh white corn (or 2 packages frozen corn)
4 potatoes, diced
1 medium onion, chopped
2 c. water
1 c. celery, chopped
4 hard boiled eggs (chopped fine)
1 c. milk (maybe a little more if needed)
4 Tbsp. butter

Your favorite pie crust (1 frozen ready-made pie crust)
Cook corn, potatoes, onion and celery in water until done, drain water. Add eggs, milk and butter. Use a deep pie dish. Put into pie crust and scratch the lid. Bake on a cookie sheet at 375 deg. for 30-45 minutes or until golden brown.