Triple Decker Strawberry Cake

Triple Decker Strawberry Cake

1 package white cake mix
1 (3 oz.) pkg. strawberry Jello
4 large eggs
1/2 cup sugar
1/4 cup all purpose flour
1/2 cup finely chopped fresh strawberries
1 cup vegetable. oil
1/2 cup milk

Strawberry Buttercream Frosting
1 cup softened butter
2 (16 oz) pkgs powdered sugar
1 cup finely chopped fresh strawberries

Beat cake mix and next 7 ingredients at low speed for 1 min. Scrape
down sides and beat at medium speed 2 more minutes. Strawberries
should be well blended into the batter. Pour batter into 3 greased
and floured 9 inch cake pans. Bake at 350 for 23 minutes or until
cake springs back when lightly touched. Cook in pans on wire racks
for 10 minutes.

Remove from pans and cook completely on wire racks.

Strawberry Buttercream Frosting

Beat butter at medium speed 20 seconds or until fluffy. Add powdered
sugar and chopped strawberries. Beat at low speed until creamy. Add
more sugar if too thin, or add more berries if too thick. Spread
icing between layers and top and sides of cake. Garnish top with a
couple of whole berries if desired.