Triple Treat Muffins
1 pkg. super moist cinnamon swirl cake mix. (Betty Crocker)
1 pkg. Instant jell-o (butterscotch)
1 cup sour cream
1/2 cup water
1/2 cup oil
4 eggs
1 cup flour
1 cup chopped pecans
1 cup Heath-Toffee bite
1 cup chocolate chips
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Mix together 1st six ingredients. Fold in flour, dusted pecans, Heath bits and chocolate chips.
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Spoon batter into well greased muffin tins or paper lined muffin cups about 3/4 full. Bake at 350 degrees about 25-30 minutes.
Makes about 24 muffins.