Tropical Coconut Cake
1 can cream of coconut
1 can Eagle brand milk
1 lg.can crushed pineapples
1 box yellow cake mix
1 small container Cool Whip
1 cup shredded coconut
Bake cake as directed. Mix cream of coconut, and Eagle brand milk
together. As soon as the cake is done, prick holes all over top of
cake. Slowly pour cream of coconut mixture into holes, and over cake.
Pour pineapples, and juice all over cake. Refrigerate until cold. Mix
Cool Whip, and coconut together, and spread over cake. Keep
refrigerated.