Tuna Bumsteads

Tuna Bumsteads


Hamburger buns
2 cans tuna, drained well and flaked
1 pound Velveeta cheese, shredded
3/4 cup Miracle Whip
4 hardboiled eggs, chopped
Chopped green onions, to taste
Diced celery, to taste
Diced green bell peppers, to taste
Chopped ripe or green olives, to taste

Mix well all ingredients and then spread generously on hamburger bun
halves, setting each half onto cookie sheet. Lay a sheet of aluminum
foil over the Bumsteads and bake at 250 degrees F for 30 minutes.

Remove aluminum foil and broil Bumsteads for about 4 minutes. Remove
from oven and let cool.

B-man :wink: