Tuna Cakes

TUNA CAKES

2 Eggs, slightly beaten
6 1/2-oz. can Tuna, drained and flaked
1 small Onion, finely chopped
4 slices White or Wheat Bread, cubed
Salt and Black Pepper to taste
Old Bay Seasoning to taste
1/4 cup Butter

In a medium-sized mixing bowl, blend together the eggs, tuna, onion, bread cubes, and seasonings. Mix well. Shape the tuna mixture into 4 to 6 patties. Warm the butter in a heavy skillet over medium heat until bubbling. Fry the tuna cakes until golden brown on both sides. Serve immediately.