Tuna-Pickle Pitas
Sweet pickle relish gives this coleslaw-like sandwich filling a tangy kick.
Ingredients:
1 can (6 ounces) light tuna in water, drained
1 large carrot, shredded (1 cup)
2 tablespoons sweet pickle relish
1 tablespoon coleslaw dressing
1/4 teaspoon celery seed, if desired
4 pita breads (6 inches in diameter), cut in half to form pockets
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Mix all ingredients except pita breads.
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Spoon tuna mixture into pita bread halves.
Substitution
Don’t fret if there isn’t any coleslaw dressing in your fridge. Just use mayonnaise or salad dressing instead.
B-man 