Tuna Salad With Fresh Dill
Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings.
Serves 5
Prep time: 10 minutes
Calories: 49.78
Calories from Fat: N/A
Total Fat: 0.46 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 2.29 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 9.12 g
Vitamin A: N/A
Vitamin C: N/A
Ingredients:
1 (6 ounce) can tuna
1/4 cup diced celery
1/4 cup chopped fresh dill weed
2 tablespoons chopped fresh parsley
2 tablespoons thinly sliced green onion
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
1/2 teaspoon prepared Dijon-style mustard
- In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
B-man 