Tuna Sauce

Tuna Sauce

2 Tbsp. olive oil
1 garlic clove, crushed
1 small can plum tomatoes
0 pepper
1/2 medium onion, chopped
3 anchovy fillets
6 1/2 oz. can tuna
1/2 lb. penne

Heat olive oil in a frying pan, add onions and saute 5 minutes. Add garlic, cook until onions start to brown. Add anchovies. Crush them with a spoon. Add tomatoes, simmer covered to form a sauce, about 15 minutes. Drain the tuna and break into large flakes; add tuna to sauce with a little pepper (anchovies and tuna are already salty). Simmer, uncovered, for 5 minutes. Juices will evaporate and sauce will thicken. Serves 2.