TUNA SPOOKS

TUNA SPOOKS

2 8-ounce cans white tuna, packed in water
3 tablespoons mayonnaise or plain yogurt
1/2 teaspoon curry powder
1 tablespoon honey mustard
20 slices wheat bread, crust removed
Whipped cream cheese

Black olive slices for garnish

Mix the tuna, mayonnaise, curry powder, and mustard in a medium bowl. Cut the bread slices with a cookie cutter shapes like a ghost, bat, pumpkin, or gingerbread man. Spread 10 slices with the tuna mixture and cover with the second slice of bread. Now spread the top of each “spook” with cream cheese. Use 2 slices of olives to make eyes on each.
Makes 10 sandwiches.