Tuna Steaks

I have recently been given 6 tuna steaks, they look great, but I don’t know how to cook them. Can anybody help?

are frozen tuna steaks ( I know they aren’t as good as fresh, by far, but they were free) okay to eat at a Mid Rare doneness? or should i cook them all the way through?

I believe eating previously frozen tuna med-rare is fine. In fact, I think the freezing is supposed to make undercooked (or raw) fish safer-- it kills parasites. My advice? Don’t overcook your tuna. I’ve cooked previously frozen tuna steaks medium rare, and it’s always been fine. So don’t worry too much. :slight_smile:


Thanks for the help!

Smoke them in a smoker, like Salmon. I like them better!