Makes 4 servings
4 ounces egg noodles
1 can cream of mushroom soup
1/3 cup milk
7 ounce can tuna, drained and flaked
1 cup peas, cooked
regular potato chips
Cook noodles in boiling salted water until al dente, 7 to 10 minutes.
While noodles are cooking, combine soup, milk, tuna and peas.
Rinse noodles with warm water and drain well. Fold noodles into tuna mixture, pour into a greased 1-quart casserole.
Sprinkle crushed chips on top and bake at 350 degrees F. about 30 minutes.