1-12 oz. can White Tuna… drained…solid White Albacore
1 cup Shreddred Cheddar cheese
2 T. Ranch Dressing
1 - 8 oz. can refridgerated Crescent roll dough
1/4 cup green peppers …chopped
1/4 cup onion …chopped
1/4 cup celery…chopped
1/4 cup olives. . .chopped …your choice of olives
1/8 tsp. of black pepper or some with a little red crushed pepper
Prep time 15 minutes Serves 4
Bake time 14 to 16 minutes
Combine mixture of tuna, cheese, peppers, onions, olives and pepper with dressing.
Seperate Crescent dough into four rectangles.
On ungreased baking sheet, place each rectangle to about 4x8 inch
Cut each rectangle in half to form eight squares.
Place tuna some tuna mixture in the center of square. .Leaving a 1/2 inch border around the filling.
Fold dough squares in half to make triangles … press edges together with a fork to seal and cut a slit in the top.
Bake 375 degrees F. for 14- to 16 minutes or until golden brown