Turkey Chow Mein
2 cups uncooked rice
1 large celery rib, thinly sliced
1 medium onion, quartered and sliced
1 can water chestnuts, drained
16 oz frozen stir-fry vegetables
1 can bean sprouts (optional), drained
2 cups cubed cooked turkey
2 teaspoons chicken base (or 2 chicken bouillon cubes)
2 cups water
2 Tablespoons soy sauce
1/2 cup cooking wine
3 Tablespoons cornstarch
1 teaspoon ground ginger
Salt and pepper to taste
Chow mein noodles (optional)
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Cook rice according to package directions.
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Meanwhile, prepare all the other ingredients. About 15 minutes before rice is ready, spray extra large fry pan (or wok) with non-stick spray. Stir fry the celery and onion until lightly browned, and crisp done. Add the remaining vegetables and stir fry for a few minutes.
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Dissolve the cornstarch in the wine. Add the wine mixture and all other ingredients to the vegetables. Cook and stir until turkey is hot and the liquid has thickened.
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Serve over hot rice. Sprinkle a handful of chow mein noodles over each serving if desired.