Turkey Hash


3 cups diced cooked turkey
4 tablespoons butter
2 tablespoons flour
½ cup heavy cream
½ cup soft bread crumbs
½ cup chopped green pepper
½ cup chopped onion
2 tablespoons chopped parsley
½ teaspoon salt
Freshly ground black pepper

Melt 2 tablespoons of the butter in a saucepan, blend in flour and cream and stir until thickened. Add turkey and all the other ingredients except the remaining butter. Melt these 2 tablespoons butter in a large skillet and add the turkey mixture. Sauté uncovered for 25 minutes. If desired, brown the top of the hash under the broiler before serving. Serves 6