TURKEY NUGGETS

TURKEY NUGGETS

2 boneless turkey breasts
¼ c. Parmesan cheese
¼ c. Cheddar cheese, finely grated
½ c. fine, dry breadcrumbs
1 t. thyme
1 t. basil
½ t. salt
¼ t. pepper
½ c. butter

Cut turkey in 1 ½ inch cubes . In a bowl, mix Parmesan cheese, Cheddar cheese, breadcrumbs, thyme, basil, salt and pepper. Melt butter. Dip turkey pieces in butter, then roll in dry crumb mixture to coat completely. Arrange in a foil-lined baking sheet. Bake at 400* F. for10 - 12 minutes. Serve hot or cold.

Makes 4 servings of 5 nuggets.