Turkey Philly Loaf
1 (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
1/2 green bell pepper, thinly sliced
1/4 cup sliced onion
1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
2 teaspoons olive oil
1/4 teaspoon dried rosemary leaves, crushed
2 oz. fat-free cream cheese, softened
4 oz. thinly sliced cooked turkey
4 oz. sliced mozzarella cheese
-
Heat oven to 350°F. Bake loaf as directed on can. Cool 10 minutes.
-
Heat broiler. On ungreased broiler pan, combine bell pepper, onion and mushrooms. Brush with oil; sprinkle with rosemary. Broil 4 to 6 inches from heat for 8 to 10 minutes or until bell pepper and onion are fork-tender, stirring occasionally.
-
Return oven temperature to 350°F. Cut loaf in half lengthwise. Spread bottom half with cream cheese. Layer with turkey, bell pepper mixture, cheese and top of loaf. Place filled loaf on ungreased cookie sheet.
-
Bake at 350°F. for 2 to 3 minutes or until cheese is melted. Cut sandwich into 4 pieces.