1 1 1/2-oz package spaghetti sauce mix
1 2 1/2-oz can sliced mushrooms
1/4 cup milk
1 tablespoon garlic salt
1/4 cup grated parmesan cheese
6 ounces tomato paste
1/2 tablespoon dried oregano
1 pound ground turkey
1/4 cup seasoned bread crumbs
1/4 tablespoon pepper
1 cup shredded mozzarella cheese

  1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water.

  2. Add oregano and mushrooms; bring to a boil.

  3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.

  4. Combine turkey, milk, bread crumbs, garlic salt and pepper.

  5. Press turkey mixture evenly over bottom and sides of a 9-inch pie plate.

  6. Spoon spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese.

  7. Bake in preheated 350F. oven 30 minutes.

  8. Sprinkle with mozzarella cheese; bake 15 minutes longer.

  9. Cool slightly; cut into wedges to serve.