Twenty Minute Chicken Parmesan

Twenty Minute Chicken Parmesan

* 4 skinless, boneless chicken breast halves

* 1 large egg, lightly beaten

* 1/2 cup Italian-seasoned breadcrumbs

* 2 tablespoons butter or margarine, melted

* 1 3/4 cups spaghetti sauce

* 1/2 cup (2 oz.) shredded mozzarella cheese

* 1 tablespoon grated parmesan cheese

* 1/4 cup chopped fresh parsley
  1. Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Dip chicken in egg, and dredge between breadcrumbs.

  2. Cook chicken in butter in a large skillet over medium-high heat until browned on both sides. Spoon spaghetti sauce over chicken; bring to a boil. Cover, reduce, heat and simmer 10 minutes.

  3. Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.

Makes 4 servings.