Two-Cheese Mixed Vegetable Pizza

Two-Cheese Mixed Vegetable Pizza

8 oz. (about 2 1/2 cups) white mushrooms
1 tsp italian seasoning
1/2 tsp salt
1/4 tsp ground black pepper
1 pkg 12-inch (about 1 lb.)prebaked pizza shell
2 cups trimmed fresh spinach leaves
1 1/2 cups shredded mozzarella cheese, divided
3 plum tomatoes, thinly sliced
1 Tbsp olive oil
3 Tbsp grated Parmesan cheese

Preheat oven to 450 degrees F. In a large bowl toss mushrooms, Italian seasoning, salt and black pepper; set aside. Place pizza shell on a pizza pan or baking sheet. Top with spinach, 3/4 cup of the mozzarella, the tomatoes and mushrooms. Drizzle with olive oil. Sprinkle with remaining mozzarella. Bake until cheese melts, about 10 minutes; sprinkle with Parmesan cheese.