1 roasting chicken
12 garlic cloves, minimum
1 large lemon, juice of
1 T brown sugar
2 t dried basil
2 t dried thyme
1 t fresh ground pepper
1/4 c oil
Place all ingredients except chicken in blender. Blend until the consistency of a thin mayonnaise. Place mixture and chicken in a zip lock bag. Make sure the chicken is thoroughly coated with the mixture. Can be frozen at this point. It will marinate as it thaws in the refrigerator. Refrigerate for at least 24 hours, turning occasionally. Remove from bag, pour liquid into the cavity of the chicken. Rotisserie for at about 3 hours or until very golden. Can also bake it in your oven.