Two Toned Chocolate Peanut Butter Fudge

Two Toned Chocolate Peanut Butter Fudge

1 cup peanut butter chips
1 cup bittersweet chocolate chips
2 1/4 cups granulated sugar
1 7-ounce jar marshmallow cream
3/4 cup evaporated milk
1/4 cup butter
1 teaspoon vanilla extract

  1. Line an 8″x 8″ pan with foil.

  2. In two separate heat-safe medium bowls, place 1 cup peanut butter chips in one and chocolate chips in the other.

  3. In a heavy 3-quart sauce pan, combine sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture boil; boil and stir 5 minutes. Remove from heat and quickly stir in vanilla.

  4. Working safely, but quickly, stir one-half of hte hot mixture into peanut butter chips and the other half into the chocolate chips. Stir the peanut butter mixture until fully melted and quickly pour into prepared pan.

  5. Stir the chocolate chips mixture until full melted and carefully spread over top of the peanut butter layer.

  6. Let sit at room temperature until completely cool. Cut into small squares.

i tried to cook this today and so excited to tell that it’s so yummy. my kid love it…two thumbs up…gonna make this on christmas day.

I’m so glad your kid loved it. Thanks for letting me know.