I recently visited Sweetsantafe.com and had the most incredible
coconut creme cake with barvaian creme … they do not ship
these cakes, so I am in search of a clone… HELP
This cake sounds delicious, but I am bit confused by this:
“1 cup of confectioners sugar, sifted after measuring 2 teaspoons of granulated sugar”
“Combine the granulated sugar and water in a small heavy saucepan and bring
to a boil over medium heat, stirring to dissolve sugar.”
Do you know how much granulated sugar?
I see now. It seems like a small amount of granulated sugar, but we will see. Thank you.