Yield: 60 Servings
2 c sugar 1/2 c milk 4 oz margarine 3 c oats, quick cooking 1 tb cocoa 1/2 c nuts; chopped or 1/2 c coconut 1 ts vanilla
Put sugar, milk and margarine together in a saucepan and bring to a
rolling boil; boil for one minutes. Mix together oats, cocoa, nuts or
coconut, and vanilla. Pour the liquid over, and mix well. Drop by
spoon- fuls onto waxed paper. Let set until firm.