Upside Down Fruit Cobbler

Upside Down Fruit Cobbler

4 tablespoons margarine
1 cup sugar
1 cup flour
1 teaspoon baking powder
3/4 cup skim milk
dash salt
1 can apple pie filling

Melt margarine in an 8-inch square baking pan. Mix sugar, flour, baking powder, milk, and salt in a medium bowl. Pour batter over hot butter. Pour pie filling over batter mixture. Bake 45 to 60 minutes at 350 degrees F until crust is golden brown.

Per Serving (excluding unknown items): 374 Calories; 8g Fat (18.6% calories from fat); 3g Protein; 74g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 226mg Sodium. Exchanges: 1 Grain(Starch); 0 Non-Fat Milk; 1 1/2 Fat; 4 Other Carbohydrates.

Serving Ideas: Serve with ice cream or whipped topping.