Vanilla Cream Sauce

Vanilla Cream Sauce

3 tablespoons sugar
1 cup heavy cream
1 teaspoon vanilla extract
4 egg yolks

Simmer cream in a sauce pot. Beat egg yolks and sugar to a cream and add 1 ladle of cream into egg mixing well. Repeat and add egg mixture into cream stirring constantly until mixture thickens. Serve it with apple pie, steamed pudding, rice pudding or cake, as well as with simple fresh berries and fruits.