VEGETABLE BOW TIE PASTA

VEGETABLE BOW TIE PASTA

1 27 1/2-ounce jar Ragú Light Pasta Sauce
1 clove garlic, minced
1 tablespoon olive oil
1 cup chopped fresh broccoli
1 cup shredded carrots
1 small red bell pepper, diced
1 small zucchini, diced
1 12-ounce package bow tie pasta, cooked and drained
2 tablespoons grated Parmesan cheese

  1. In a medium saucepan, thoroughly heat sauce; set aside.

  2. In a large skillet, sauté garlic in olive oil. Add vegetables and sauté, stirring frequently, until tender-crisp. Spoon heated sauce over pasta; toss to coat well. Top pasta with vegetables and cheese