Vegetable Bow Tie Pasta
1 27 1/2-ounce jar RagÃº Light Pasta Sauce
1 clove garlic – minced
1 tablespoon olive oil
1 cup chopped fresh broccoli
1 cup shredded carrots
1 small red bell pepper – diced
1 small zucchini – diced
1 12-ounce package bow tie pasta – cooked and drained
2 tablespoons grated Parmesan cheese
In a medium saucepan, thoroughly heat sauce; set aside.
In a large skillet, sautÃ© garlic in olive oil. Add vegetables and sautÃ©, stirring frequently, until tender-crisp. Spoon heated sauce over pasta; toss to coat well. Top pasta with vegetables and cheese.