3 (10 ounce) cans biscuits
1 cup butter
3/4 cup chopped onion
3/4 cup chopped green or red bell pepper
3/4 cup chopped celery
3/4 cup grated Cheddar cheese or fresh Parmesan cheese

Preheat oven to 350 degrees F.

Cut biscuits into quarters and place in a large bowl.

Melt butter in a large skillet. Saute onions, bell pepper and celery
for 5 to 10 minutes. Do not drain.

Mix grated cheese, bacon and sautéed vegetables with the quartered
biscuits. Spoon into a Bundt cake pan. Bake for 30 to 35 minutes or
until biscuits brown. Invert onto a plate, being careful to avoid
being burned by the hot butter.

Servings: 8 to 10

B-man :wink: