2 - 8 count packages refrigerator crescent rolls
16 ounces cream cheese, softened
1/2 teaspoon dillweed
1 envelope dry ranch style dressing mix
2/3 cup mayonnaise
1/8 teaspoon garlic salt
Seperate crescent rolls. Arrange on pizza pan with points to center; seal edges. Bake according to package directions. Cool. Combine cream cheese, dillweed, salad dressing mix, mayonnaise and garlic salt in bowl. Mix well. Spread on prepared crust. Add assorted chopped fresh vegetables, such as cucumber, carrots, cauliflour, broccoli, etc. Sprinkle with desired amount of favorite cheese.