Vegetable Pizza

Vegetable Pizza

3 cans of refrigerated crescent rolls
16 oz. Sour Cream (2 cups)
1 package of Ranch Dip
2 bushels of Brocolli
1 bell pepper (I prefer green but any color will work)
4 large carrots

Open crescent rolls, split to lay flat on two cookie sheets. Bake in oven according to directions on the package.

Mix powdered ranch dip and sour cream together, set aside.

Cute Vegetables into bite size pieces.

Once the crescent rolls have cooled spread the ranch mix over the top and then put the vegetables on top of that.

Cut into slices. Yield: Makes two cookie sheets of pizza

Enjoy! :smiley:

Recipe of Vegetable Pizza

3 to 4 onions
200 gms tomatoes
dried fenugreek leaves (kasuri methi)
1 tbsp garlic (lehsun) paste
1 tbsp garam masala
2 tbsp chilli sauce (can also prepare at home by grinding Red Chillies + garlic+ vinegar)
1 tbsp carom seeds (ajwain)
sugar (optional)
salt to taste


pizza sauce

  1. Grind onions to fine paste.
  2. Cook it in the oil for about 5 minutes.
  3. Then add tomato puree. let the mixture cook for another 5-7 minutes.
  4. Mix all other ingredients together and cook further till the ingrdients mix well with tomato and onion paste.
  5. Use this ready paste as sauce for pizzas /pizza spread

pizzas dressing

  1. Bake the base first (without applying the dressing or pizza sauce) so that the base becomes crispy
  2. Then spread the above pizza sauce
  3. Sprinkle the toppings of your choice. most common toppings are capsicum, onion, boiled corn, pineapple, panner, mushroom etc.
  4. Finally complete the dressing by grating enough pizza cheese over it. (you donot like mozarella cheese you can use indian like amul cheese cubes etc)
  5. Bake the pizza in preheated oven approximately till the cheese melts.
  6. Serve it hot with tomato sauce/ tobasco etc. etc