Vegetable & Rice Salad

Vegetable & Rice Salad

2 c. rice, cooked
1/2 c.broccoli flowerets
1 carrot, sliced
6 cherry tomatoes, cut in quarters
1/2 c. creamy caesar dressing

In a large bowl, toss rice, broccoli, carrot, tomatoes and dressing, until evenly coated. Refrigerate at least 2 hours before serving.