A vegetarian sandwich will be a great change of pace
from a traditional sandwich.
Prep: 20 minutes
1/2 cup guacamole
4 hoagie buns or sandwich buns, split
4 slices (3/4 ounce each) deli LAND O LAKESÂ® Monterey jack Cheese, cut in half diagonally
16 thin slices cucumber
8 thin red bell pepper rings
4 slices (3/4-ounce each) deli LAND O LAKESÂ® American Cheese, cut in half diagonally
8 thin slices tomato
Coarsely ground pepper
Spread guacamole on cut-sides of buns.
To assemble each sandwich, layer bottom half of each
bun with 2 halves Monterey jack cheese, 4 slices cucumber,
2 pepper rings, 2 halves American cheese and 2 slices
tomato; sprinkle with pepper. Top each with remaining bun
half. Secure with toothpick.
Makes 4 servings