Vegetarian Posole
Ingredients: 12 servings
1 medium onion, chopped
2 cloves garlic, minced
1/2 tablespoon crushed red pepper
1 tablespoon cumin
1 tablespoon chili powder
3/4 cup textured soy protein
1 tablespoon olive oil
3/4 cup white wine
2 cans hominy, yellow
2 quarts water
salt and pepper to taste
In a medium soup pan, sauté onion, garlic, spices and soy protein in olive oil until onions soften. Deglaze with wine and reduce slightly.
Add hominy and water. Bring to a simmer and simmer for approximately 20 minutes. Adjust seasoning.
Note: Olive oil adds a slight hint of fruit to the dish.
hj 
Gateways Resturant