Veggie Breakfast Pizza
12 pastry for 9" pie
5 1/4 pounds liquid or frozen whole egg
48 California Fresh Eggs
2 1/4 quarts milk, 2% fat
3 pounds low fat Mozzarella cheese
2 pounds black olives
12 pounds broccoli florets – blanched
2 pounds red or green peppers – diced
1 1/2 cups green onions – chopped
Preheat oven to 425 degrees F.
Stretch pastry over 12 each, 12" pizza pans.
Whip eggs and milk together.
Pour 1 3/4 cups egg mixture over crust in each pan.
Place in oven and bake for 5 minutes.
Remove from oven and pop any bubbles that have formed.
Divide Mozzarella evenly between pizzas.
Divide olives, broccoli, peppers and onions among pizzas.
Place pizzas back in oven and bake 15 minutes.
NOTES : Colorful and full of flavor, Veggie Breakfast Pizza is a treat for breakfast and also great for lunch, too!